Parties
AT THE SHRIMP
The Shrimp can be the location for your parties, events and meetings.
PARTIES
We love to host your parties at The Shrimp
and we will do our best to make everything perfect for you and your guests.
For Parties between 8-22 persons, we have the following menu suggestions.
If you are a group of 23-50 people we have a lot of other good ideas and custom-made solutions.
PARTIES
Chef’s choice
3 course menu
Our chef decides or choose yourself from a la carte menu
1 smaller dish, 1 bigger dish, 1 dessert.
Everyone must choose the same
495 kr.
Add 3 oysters pr. Person 125 kr.
On requests we can make vegetarian option
Wine menu
3 glass 425 kr. / 4 glass 515 kr.
Add champagne pr. person 150 kr.
Add dessert wine pr. person 100 kr.
PARTIES
Tasting menu
Ravioli with hokkaido, hazelnuts, pickled beech mushrooms, browned butter
Beef tartare, roasted tomatoes, potatoe chips, frisée, Vesterhavs cheese
Meuniere-fried cod, pickled turnip, chervil, herb oil, mussel bisque, leek julienne, broccoli
Dark chocolate parfait, vanilla ice cream, marinated cherry, almond brittle
645 kr.
Add 3 oysters pr. Person 125 kr.
Add cheese pr. person 155 kr.
On requests we can make vegetarian option
Wine menu
3 glass 425 kr. / 4 glass 515 kr.
Add champagne pr. person 150 kr.
Add dessert wine pr. person 100 kr.
PARTIES
Chef’s choice
all in menu
2 french oysters, lemon, vinaigrette
Baerii Rossini caviar, blinis, shallots, crème fraiche
Our chef decides or choose yourself from a la carte menu
1 smaller dish, 1 bigger dish, 1 dessert.
Everyone must choose the same
845 kr.
Add cheese pr. person 155 kr.
On requests we can make vegetarian option
Wine menu
3 glass 425 kr. / 4 glass 515 kr.
Add champagne pr. person 150 kr.
Add dessert wine pr. person 100 kr.
PARTIES
Extravaganza menu
2 french oysters, lemon, vinaigrette
Baerii Rossini caviar, blinis, shallots, crème fraiche
Roasted lobster tail, ravioli with hokkaido, hazelnuts, pickled beech mushrooms, browned butter
Beef tenderloin, celeriac puré, cabbage, roasted onion, croquette, red wine sauce
Selection of french cheese
Dark chocolate parfait, vanilla ice cream, marinated cherry, almond brittle
1.295 kr.
Wine menu
3 glass 425 kr. / 4 glass 515 kr.
Add champagne pr. person 150 kr.
Add dessert wine pr. person 100 kr.
PARTIES
Christmas
3 course menu 2025
from October to end of December
Cured herring, smoked cheese cream, marinated cucumber, dill, ryebread crunch
Pan-fried duck breast pommes anna, celeriac puré, fried cabbage, duck sauce
Dark chocolate parfait, vanilla ice cream, marinated cherry, almond brittle
495 kr.
Add 3 oysters pr. Person 125 kr.
Add cheese pr. person 155 kr.
On requests we can make vegetarian option
Wine menu
3 glass 425 kr. / 4 glass 515 kr.
Add champagne pr. person 150 kr.
Add dessert wine pr. person 100 kr.
PARTIES
We have a few practical arrangements
to make things run smoothly when you arrive 10-22 people:
- Pre-order of your food 7 days before your visit (if you book less than 7 days before your visit, the order will be placed upon booking).
- The number of guests must be confirmed approximately 36 hours before your visit via the confirmation SMS that you’ll receive.
- Everyone must choose the same menu solution
If you are a group of 23-50 people we have a lot of other good ideas and custom-made solutions.
Contact
The Shrimp
At Hotel Sankt Annæ
Sankt Annæ Plads 20
1250 Kbh. K.
Mail: Hello@theshrimp.dk
Hours
Monday to Saturday
17.30 - 00.00
Sunday
We are closed