Menu

Starters

Pumpkin ravioli
with walnut, sage and parmesan
95,-

Scallops
with cauliflower, ventreche and tarragon
125,-

Veal tartar
with lumpfish roe and Jerusalem artichokes
145,-

Mains

Cod
with lobstersauce, brussel sprouts and almond
235,-

Danish supreme chicken 
with celeriac purée, salsify roots and cabbage
265,-

Braised beef
with truffle sauce, potato purée and leeks
295,-

Dessert

Creme Brulée
with quince compote and crème fraiche ice crème
95,-

Chocolate
with blood orange and pistachio
95,

Tarte tatin
with apples and cardamom ice creme 
95,-

Three course menu:

Scallops – Braised beef- Chocolate
395,-

Young sailors under 12 eat for half price!

Other classics

Oysters
Fine de Clair with shallot vinaigrette
3/ 85,- or 6/170,-

Caesar salad
with baby gem, parmesan and garlic croutons
135,- add chicken 50,-

Cheeseburger
with aged cheddar and pickles on brioche bun with fries and truffle mayonnaise
165,-

Steak frites
Ribeye, maître hotel butter and fries
225,-

A variety of cheese with tomato marmelade
95,-

Drinks

Aperitif

Vino Spumante Brut, Bosco Cirmioli, Veneto, Italy  gl. 60,- / btl. 300,-

Cava Corpinnat Brut Reserva, Castelrroig, Catalonia, Spain btl 450,-

Champagne, Brut Reserve, Duval Leroy, Champagne, France gl. 100,- / btl. 600,-

Champagne, Royale Réserve, Brut, Philipponnat, Champagne, France btl,- 900

White

2018 Sauvignon Blanc, Val de Loire, Sauvion, Loire, France gl. 60,- / btl. 300,-

2019 Ulisse Pecorino, Tenuta Ulisse, Abruzzo, Italy btl. 350,-

2018 Riesling Trocken Quarz, Weingut Gies-Düppel, Pfalz, Germany gl. 90,- btl. 450,-

2018 Soave Classico, Inama, Veneto, Italy blt. 500,-

2018 Rías Baíxas, Abadia de San Campio, Terras Gauda, Galicia, Spain btl. 550,-

2018 Chablis, Sainte Claire, ORGANIC, Brocard, Chablis, France gl. 120,- btl. 600,-

2016 Chardonnay, Chamisal Vineyards, California, USA btl. 700,-

2018 Châteauneuf du Pape Blanc, Mont Redon, Rhône, France btl. 800,-

2014 Riesling Grand Cru Hengst, Josmeyer, Alsace, France btl. 950,-

2016 Saint Aubin Blanc, Les Frionnes 1. Cru, Domaine Vincent Prunier btl. 1000,-

Red

2018 Merlot. Les Champeureux, Sauvion, Pays d’Oc, France gl. 60,- btl. 300,-

2016 Lirac, Les Cosses Vacquières, Laudan & Chusclan Vignerons, Rhône, France btl. 400,-

2017 Spätburgunder, Fritz Wassmer, Baden, Germany gl. 90,- btl. 450,-

2017 Valpolicella Superiore Ripasso, Acini Amen, Corte Figaretto, Veneto Italy btl. 500,-

2017 Chianti Classico, ORGANIC, Badia a Coltibuono, Toscana, Italy gl. 120,- btl. 600,-

2016 Forefront Pinot Noir, Archery Summit Winery, Oregon, USA  gl. 140,-  btl. 700,-

2016 Syrah, Anthill Farms, California, USA btl. 750,-

2014 Côte de Beaune, La Grande Chatelaine, Domaine Newman, Burgundy, France btl. 750,- 

2017 PSI, Dominio de Pingus, Ribera del Duoro, Spain btl. 800,-

2016 Châteauneuf du Pape, Mont Redon, Rhône, France btl. 800 ,-

2013 Barolo, Pelassa, Piedmont, Italy btl. 900,-

2016 Comptche Ridge Pinot Noir, Anthill Farms, California, USA btl. 900,- 

2013 Brunello di Montalcino, Poggiarellino, Toscana, Italy 950,-

2009 Barbaresco, Vie Erte, Cigliuti, Piedmont, Italy btl. 950,-

2016 Monthelie, Domaine Newman, Burgundy, France btl. 1000,-

2015 Pomerol, Chateau Bonalgue, Bordeaux, France btl. 1200,- 

2014 Rosso di Montalcino, Poggio di Sotto, Toscana, Italy btl. 1300,-

2013 Bolgheri Superiore Rosso, Guado al Tasso, Antinori, Toscana,Italy btl. 1700,-

2016 Flor de Pingus, Dominio de Pingus, Ribera del Duoro, Spain btl. 1800,-

2007 Clos de Vougot, Drouhin-Laroze, Burgundy, France btl. 2000,-

2011 Château La Fleur. Pétrus, Pomerol, Arnaud de Lamy & Team, Bordeaux, France btl. 2200,-

2001 Barolo, Vürsú, Spinetta, Piedmont, Italy btl. 2600,-

2009 Toscana Rosso Solaia, Antinori, Toscana, Italy btl. 2900,-

Sweet

2018 Moscato d’Asti, La Galiera, Borgo Maragliano, Piedmont, Italy gl. 60,- btl. 300,-

2008 Colheita Port, Coroa de Rei, Manoel D. Poças Junior, Portugal gl. 100,- btl. 600,-

2016 Jurançon, Domaine Larroudé, Lou Mansengou, Sud-Ouest, France btl. Il 750,-

Beer

Pilsner Royal, Unibrew, organic 40 cl. 60,-

Eagle Kiss IPA Kissmeyer Garage 40 cl. 85,- 

Soft

Water ad. libitum Still or sparkling 35,- pr person

Soda Pepsi / Pepsi Max 25 cl. 35,- 

The Syrup and Co.

Grapefruit, mint & hibiscus 35,- 

Passionfruit, oolong tea & turmeric 35,-

Thyme, lemon peels, lime leaves & orange flower water 35,- 

Hot

Coffee Americano, espresso, cortado, latte 40,-

Coffee avec Optional coffee with Diplomático Reserva Exclusiva rum 70,-

Tea from “Singh Tehus” 40,-